Lianna's little corner

This recipe was from my Mama who gave me her time to know this recipe. Which she normally cooked in Fiestas and other occasions here at home, it’s also well known food particularly in Malabon City in the Philippines. First off, the ingredients and kitchen wares that you need to prepare are these: onion, garlic, ¼ chicken liver, ¼  ground pork, ½  pancit malabon ,  atsuete  (annatto seeds), black pepper, food seasoning, 3 eggs, soy sauce, onion leaves and crispy pork belly. For the kitchen ware choose to use the medium or large wok, depending on the number of kilos of  pancit malabon . First thing to do is get the stainless steel wok and saute onion and garlic with the use of spatula for over 5 minutes. Don’t overheat the first ingredients and check if it’s well saute and at the same wok add the chicken liver and ground pork, make sure these two were already clean and prepared then after that, boil it put ¼ cup of soy sauce for 5 minutes until you can see it’s ea...

  Tara na sa Batanes! Source:  https://i.ytimg.com/vi/MR96sE5TrEA/maxresdefault.jpg The hidden getaway destination that truly will snatched everyone 's hearts and no need to go in other countries to take a breather and inhale the fresh air from this island, from tons of workload, to finding a relaxing island spot that suits to everyone's budget. With its breathtaking view, Batanes is located at the northernmost province in the Philippines which is a remote and isolated island in which there are three islands: Basco a small town where the airport is also located known as populated, Sabtang as one of the largest island and will reach if one travels for 45-minutes by boat. Itbayat island is located at the extreme northern part of Batanes. Source : https://www.bing.com/images/search?view=detailV2&ccid Traveling to Batanes: Where and How? Source : https://www.thepoortraveler.net/2018/02/batanes-tour-itinerary The fastest way to reach and arrive in Batanes is by air. Tourists f...

Source: Pinterest Letting go has never been easy, with regards to so many aspects to name. Sometimes, not being aware and without us knowing that it becomes our identity it became part of us; a cycle, season, forgiveness, a lifestyle, sacrifice, an effective pain reliever and a perfect combination with time just like how perfect to eat a bread with coffee in the morning. It also teaches us to let things slip away with our bare hands, trusting that it's the right thing to do and that it will not encompass (hold within) our mind with the things and makes us a prisoner. As the cycle of continuing to live, incorporate the feeling of judgement and expectation of people. Sometimes a person dwells more on the idea of others; how they did things, what it feels like for her, how they manage their relationships and so on. This becomes a hard concept or truth for others to let go and let simply live their life that's up to them, with constant frustration to live in extravagant life or to...